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Corn Free Avocado Porridge by The Allergy Chef

Corn Free Avocado Porridge (GF, V, P, RSF, T8, AIP)

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Ingredients

  • 670 g Corn Free Avocado Flesh (24 ounces), pre-salted to taste
  • 420 mL Organic Whole Tiger Nuts, peeled preferred (15 ounces), boiled and soaked (tuber, NOT a nut)
  • 340 mL Organic Maple Syrup (12 ounces)
  • 2 tsp Organic Vanilla Extract
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