Yeast, Seed, Corn Free French Toast (GF, V, P, AIP, T8)
Cook Time: 16 minutes minutes
Soak Time: 10 minutes minutes
- 225 mL Tiger Nut Milk (8 ounces), tuber, NOT a nut
- 112 mL Organic Maple Syrup (4 ounces)
- 3/4 tsp Organic Ground Cinnamon
- 1/2 tsp Organic Vanilla Extract
- Pinch Sea Salt
You'll Also Need
- Bread of Choice
- Low-Flavour Oil for Cooking I used tiger nut oil from Organic Gemini.