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Fluffy Gluten Free Rose Cookies, Vegan, Top 8 Allergy Free by The Allergy Chef

Version 1: Gluten Free Fluffy Rose Cookies (Vegan, Top 8 Allergy Free)

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Ingredients

Flax Gel/Egg

Part 1

  • 225 g Dairy Free Butter (8 ounces)
  • 300 g Organic White Cane Sugar

Part 2

  • 170 g Sorghum Flour, superfine
  • 70 g Brown Rice Flour, superfine
  • 40 g Arrowroot
  • 4 tsp Rose Water
  • 3 tsp Baking Powder
  • 2 tsp Organic Vanilla Extract
  • 3/4 tsp Sea Salt
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