Version 1: Gluten Free Fluffy Rose Cookies (Vegan, Top 8 Allergy Free)
Cook Time: 14 minutes minutes
Cool on Tray Time: 15 minutes minutes
Flax Gel/Egg
- 4 TBSP Golden Flax Meal (Gerbs for Proper Results)
- 8 TBSP Water Flax Gel/Egg
Part 1
- 225 g Dairy Free Butter (8 ounces)
- 300 g Organic White Cane Sugar
Part 2
- 170 g Sorghum Flour, superfine
- 70 g Brown Rice Flour, superfine
- 40 g Arrowroot
- 4 tsp Rose Water
- 3 tsp Baking Powder
- 2 tsp Organic Vanilla Extract
- 3/4 tsp Sea Salt