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Part 1
- 140 g Dairy Free Butter (5 ounces)
- 280 g Organic Frozen Spinach (10 ounces)
- 1/2 tsp Sea Salt
Part 2
- 520 g Organic Diced Tomatoes (18 ounces)
- 4 tsp Organic Garlic finely chopped/minced
- 1 tsp Sea Salt
- 2 tsp Organic Dried Oregano
- 1/4 tsp Organic Ground Black Pepper
Part 3
- 800 mL Milk of Choice (29 ounces) Personally, I would avoid a high-flavour milk such as coconut
- 1 tsp Sea Salt
- 850 g Shredded Chicken (30 ounces)
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