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Vegan, Dairy Free Scalloped Potatoes by The Allergy Chef

Vegan, Dairy Free Scalloped Potatoes (Top 8 Allergy Free)

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Cook Time: 1 hour

Ingredients

Part 1

  • 500 g Organic Red or Gold Potatoes sliced
  • 900 mL Milk of Choice (32 ounces)
  • 112 g Dairy Free Butter (4 ounces)
  • 1.5 tsp Sea Salt

Part 2 (Slurry)

  • 112 mL Milk of Choice (4 ounces)
  • 2 TBSP Arrowroot
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