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Broccoli Parmesan Gluten Free Chicken Nuggets by The Allergy Chef

Broccoli Parmesan Gluten Free Chicken Nuggets

Ingredients

  • 450 g Organic Ground Chicken Thigh (16 ounces)
  • 150 g Broccoli Florets (5.4 ounces)
  • 112 g (Dairy Free) Shredded Cheese of Choice (4 ounces) we used Follow Your Heart DF Parmesan
  • Breading of Choice we used Vegify
Tried this recipe?Let us know how it was!