Dairy Free Mango Pastry Cream (GF, V, Top 8 Free)
Cook Time: 10 minutes minutes
Part 1
- 140 mL Milk of Choice warm (no more than 130f)
- 1 tsp Organic Vanilla Extract
Part 2
- 100 g White Chocolate Pascha is the top 9 free brand I vouch for
Part 3
- 42 g Freeze Dried Mango grind into powder
- 140 g Organic Powdered Sugar
- 125 g Organic Shortening
- pinch Sea Salt