Gluten Free, Vegan Yaki Udon (Top 9 Allergy Free) - RAISE - Helping People Thrive

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Gluten Free, Vegan Yaki Udon by The Allergy Chef

Gluten Free, Vegan Yaki Udon (Top 9 Allergy Free)

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Ingredients

Part 1

3 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
230 g Organic Green Bell Pepper (8 ounces) sliced thin
200 g Organic Purple/Red Onion (7 ounces) sliced thin
100 g Organic Mung Bean Sprouts (3.5 ounces)
225 g Organic Mushroom, sliced (white or brown) (8 ounces)

Part 2

85 g Organic Maple Syrup (4 TBSP)
40 mL Organic Mirin (2.5 TBSP) we use the Eden brand
15 g Organic Garlic (1 TBSP) minced/finely chopped
8 g Organic Chopped Ginger (1 - 2 tsp) cut small

Part 3

2 tsp Sea Salt divided
45 g Organic Green Onions cut small (we used Senmoto Negi Green Onion)
1 Batch Gluten Free Udon Noodles
6 TBSP Udon Pasta Water

Optional

Crushed Red Chili Flakes
Pea Shoots or Other Micro Greens for Garnish

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