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Allergy Friendly Greek Chicken Salad by The Allergy Chef

Dairy Free Greek Chicken Salad (Gluten Free, Allergy Friendly)

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Cook Time: 15 minutes

Ingredients

Part 1

  • 900 g Organic Boneless Chicken Thigh (32 ounces/2 pounds) ground
  • 3 tsp Sea Salt
  • 1 TBSP Organic Garlic chopped/minced
  • 1 TBSP Organic Dried Oregano
  • 2 tsp Organic Dried Dill Weed

Part 2

  • 115 mL Broth/Stock of Choice (4 ounces) I used homemade chicken stock
  • 90 mL Organic Lemon Juice (3 ounces) juice from 3 lemons, but store-bought is fine too
  • 280 g Unsweetened Dairy Free Greek Yogurt (10 ounces) 2 small containers from Kite Hill
  • 1/2 tsp Sea Salt
  • 3 TBSP Organic Maple Sugar

Additional Salad Ingredients Used

  • Romaine Lettuce washed, cut, dried with salad spinner
  • Organic Cherry Tomatoes sliced in half
  • Cucumber not deseeded, diced into small pieces
  • Organic Mint for garnish
Tried this recipe?Let us know how it was!