Classic Pomodoro Sauce (Vegan, Top 8 Allergy Free)
Part 1
- 260 g Organic Yellow Onion (9 ounces) diced
Part 2
- 1.325 KG Heirloom Tomatoes (47 ounces) diced, skin on
Part 3
- 340 mL Broth/Stock of Choice (12 ounces) we used homemade chicken stock
- 1 TBSP Organic Balsamic Vinegar
- 1 TBSP Organic Garlic minced/finely chopped
Part 4
- 5 TBSP Organic Maple Sugar