Easy Dairy Free Parmesan Cashew Sauce (Vegan, Allergy Friendly)
Cook Time: 35 minutes minutes
Part 1
- 200 g Soaked Organic Cashews
- Water for Soaking I used 250mL of water
Part 2
- 280 mL Milk of Choice (10 ounces)
- 112 g Parmesan of Choice (4 ounces), shredded will blend easier
- 3/4 tsp Organic Onion Granules
Optional
- dash Organic Ground Black Pepper