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Dairy Free Cashew Parmesan Cheese Sauce by The Allergy Chef

Easy Dairy Free Parmesan Cashew Sauce (Vegan, Allergy Friendly)

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Ingredients

Part 1

  • 200 g Soaked Organic Cashews
  • Water for Soaking we used 250mL of water

Part 2

  • 280 mL Milk of Choice (10 ounces)
  • 112 g Parmesan of Choice (4 ounces), shredded will blend easier
  • 3/4 tsp Organic Onion Granules

Optional

  • dash Organic Ground Black Pepper
Tried this recipe?Let us know how it was!