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Flax Gel/Egg
- 3 TBSP Golden Flax Meal
- 6 TBSP Water flax gel/egg
Part 1
- 225 g Dairy Free Butter (8 ounces)
- 175 g Organic Dark Brown Sugar
- 175 g Organic White Cane Sugar
- 3 tsp Organic Coffee Grounds
- 1 tsp Sea Salt
Part 2
- 250 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 150 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
- 40 g Arrowroot
- 1 TBSP Organic Vanilla Extract
- 2 tsp Baking Powder
- 2 tsp Organic Apple Cider Vinegar
- 1/2 tsp Baking Soda
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