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- 410 g Organic Pumpkin Purée 1 can
- 220 - 230 g Dairy Free Cream Cheese of Choice see video for flavour notes
- 120 g Organic Light Brown Sugar
- 2 tsp Organic Pumpkin Pie Spice recipe here
- 1 tsp Organic Vanilla Extract
- 1 tsp Sea Salt
Optional
- 1.5 mL Rum Extract we use the Cook's Vanilla brand
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