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Gluten Free, Vegan, Top 8 Free Amazing Fluffy Pancakes

Gluten Free, Vegan, Top 8 Free Amazing Fluffy Pancakes

Course: Breakfast
Keyword: Corn Free, Easy, Pancake, Vegan
Author: Kathlena, The Allergy Chef

Equipment

  • Mixing Bowl
  • Pan
  • Measuring Cup

Ingredients

Flax Gel/Egg

  • 3 TBSP Golden Flax Meal
  • 6 TBSP Water

Part 1 (Milk Mix)

  • 450 mL Milk of Choice (16 ounces) we used homemade dairy free milk
  • 3 tsp Organic Apple Cider Vinegar
  • 1 tsp Organic Vanilla Extract

Part 2

  • 320 g Gluten Free AP Flour Blend (RAISE Members, see our blend below)
  • 4 - 8 TBSP Granulated Sweetener of Choice we used Organic Maple Sugar
  • 4 tsp Baking Powder
  • 1 tsp Sea Salt
  • 1/2 tsp Baking Soda

Optional

  • Dairy Free Butter of Choice for Cooking

Instructions

  • Combine your flax and water together in a small bowl and set aside.
  • In a measuring cup, combine your milk, vinegar, and vanilla.
  • In your mixing bowl, combine your flour and other dry ingredients. Lightly mix together.
  • While mixing by hand, pour in your milk combo and mix everything together. Avoid over mixing.
  • Add your flax and continue to mix until a nice batter has formed (see video for details).
  • Heat your pan on medium heat and wait for it to heat completely.
  • Use a measuring cup to scoop your batter into the hot pan. We opted to melt a little butter before adding the batter.
  • Once bubbles have formed, flip your pancakes over and cook until done in the middle.

Video

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