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Gluten Free Vegan Mini Maple Waffles by The Allergy Chef

Gluten Free Vegan Maple Waffles (Seed Free, Top 8 Free)

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Ingredients

Part 1

  • 120 g Brown Rice Flour, superfine OR Sorghum Flour, superfine
  • 80 g Millet Flour, superfine
  • 30 g Arrowroot
  • 40 g Organic Maple Sugar
  • 2 tsp Baking Powder
  • 1 tsp Sea Salt

Part 2

  • 290 mL Milk of Choice
  • 85 mL Organic Extra Virgin Olive Oil
  • 19.5 mL Organic Maple Extract
  • 2 tsp Organic Apple Cider Vinegar
  • 1 tsp Organic Vanilla Extract
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