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Gluten Free, Vegan, Dairy Free Creamy Breakfast Potatoes by The Allergy Chef

Easy Creamy Breakfast Potatoes (Gluten & Dairy Free, Vegan, Top 8 Free)

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Ingredients

Part 1

  • 80 g Dairy Free Butter
  • 500 g Organic Gold Potatoes (18 ounces), medium dice
  • 160 g Organic Orange Bell Pepper (6 ounces), small dice
  • 1.5 tsp Sea Salt

Part 2

  • 2 tsp Organic Smoked Paprika
  • 3/4 tsp Organic Dried Sage
  • pinch Organic Ground White Pepper
  • 2 TBSP Organic Maple Sugar
  • 2 tsp Organic Dried Marjoram
  • 355 mL Milk of Choice (12.7 ounces)

Optional

  • 5 - 7 drops Liquid Smoke Lazy Kettle Brand
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