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Gluten Free Creme Cookie Waffle by The Allergy Chef

Gluten Free Creme Cookie Waffle (Vegan, Allergy Friendly)

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Ingredients

Part 1

  • 1 cup White Sorghum Flour not superfine
  • 1 cup Organic White Cane Sugar
  • 2/3 cup Arrowroot
  • 1/3 cup Potato Starch
  • 4 tsp Baking Powder
  • 1/4 tsp Sea Salt

Part 2

  • 280 mL Unsweetened Milk of Choice (10 ounces)
  • 3 TBSP Organic Extra Virgin Olive Oil

You'll Also Need

  • Creme Cookies opened in half OR crushed into small bits (we used Kinnikinnick)
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