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- 1 cup Organic Tiger Nut Flour (tuber, NOT a nut) we use Organic Gemini
- 1/2 cup Cassava Flour we use Otto's
- 225 mL Water (8 ounces)
- 4 tsp Organic Maple Butter whipped & heated maple syrup
- 1/4 tsp Sea Salt
- 1/4 tsp Baking Soda
- Organic Ground Cinnamon to Taste
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