Chicken Pasta Sauce (Gluten Free, Top 8 Allergy Free)
Part 1
- 8 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
- 615 g Organic Boneless Chicken Breast (22 ounces/2 breasts), cubed
- 1 tsp Sea Salt
- 450 g Organic Frozen Peas & Carrots (16 ounces) ours were frozen
Part 2
- 335 g Organic Tomato Paste (12 ounces)
- 3 TBSP Raw Organic Honey
- 1 tsp Sea Salt
- 1 tsp Organic Balsamic Vinegar