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Part 1 (Blender)
- 670 g Organic Strawberries (24 ounces)
- 1 TBSP Organic Balsamic Vinegar
- 55 g Organic Cane Sugar OR Granulated Sweetener of Choice Use the same sweetener as the main waffle batter.
Part 2 (Milk Mix)
- 110 g Milk of Choice (4 ounces)
- 20 g Organic Chia Seeds (mygerbs.com)
Part 3
- 180 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 150 g Granulated Sweetener of Choice We used cane sugar. Maple is another great choice.
- 120 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut) we like glutenfreeoats.com
- 40 g Millet Flour, superfine
- 30 g Arrowroot
- 3 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
Part 4
- 1 TBSP Organic Apple Cider Vinegar
- 1 TBSP Organic Vanilla Extract
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