Go Back Email Link
Black Bean Pudding by The Allergy Chef

Black Bean Pudding (Gluten Free, Vegan, Top 8 Free)

Ingredients

Part 1

  • 1.68 KG Organic Black Beans (60 ounces/4 standard cans), drained

Part 2

  • 250 - 400 g Organic Maple Sugar (about 1.5 - 2.5 cups)
  • 55 - 115 g Organic Cacao Powder (1/2 - 1 cup)
  • 280 g Organic Bananas (3 medium bananas) weighed without peel
  • 1 TBSP Organic Vanilla Extract
  • 2 tsp Sea Salt
Tried this recipe?Let us know how it was!