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Dark Chocolate Peppermint Cookies by The Allergy Chef

Dark Chocolate Peppermint Cookies (Corn, Top 8, Gluten Free, Vegan)

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Ingredients

Flax Gel/Egg

  • 3 TBSP Golden Flax Meal
  • 6 TBSP Water

Part 1

  • 140 g Organic Shortening (5 ounces)
  • 140 g Organic Dark Brown Sugar

Part 2

  • 150 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 45 g Organic Cacao Powder
  • 30 g Arrowroot
  • 1/2 tsp Redmond’s Pink Salt

Part 3

  • 1 TBSP Milk of Choice
  • 1 tsp Organic Vanilla Extract
  • 5 drops Food Grade Organic Peppermint Oil

You'll Also Need

  • Organic Powdered Sugar
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