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Chocolate Chip Oatmeal Cookies by The Allergy Chef

Chocolate Chip Oatmeal Cookies (Corn, Gluten, Top 8 Free, Vegan)

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Ingredients

Flax Egg/Gel

  • 3 TBSP Golden Flax Meal
  • 6 TBSP Water

Part 1

  • 110 g Organic Shortening (4 ounces)
  • 220 g Organic Maple Sugar

Part 2

  • 180 g Organic GF PP Rolled Oats
  • 150 g Organic GF PP Oat Flour glutenfreeoats.com or Zego oats
  • 1.25 tsp Redmond’s Pink Salt
  • 1 TBSP Organic Vanilla Extract

Part 3

  • 50 g Pascha 100% Pure Dark Chocolate Chips
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