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- 335 g Pork Belly (12 ounces) trim if desired
- 420 g Organic Tomato Sauce (15 ounces)
- 100 g Chili Paste (3.5 ounces) heat scale 8/10, this is the one we used
- 100 - 150 g Organic Light Brown Sugar use less for more heat
- 1 TBSP Organic Onion Granules
- 2 tsp Sea Salt
- 2 tsp Organic Garlic minced/finely chopped
You Will Also Need
- 225 mL Milk of Choice (8 ounces)
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