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Gluten Free Carrot Cake Fritters by The Allergy Chef

Gluten Free Carrot Cake Fritter (Top 8 Free, Vegan)

Ingredients

Flax Gel/Egg

  • 3 TBSP Golden Flax Meal
  • 6 TBSP Water

Part 1

  • 160 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 80 g Millet Flour, superfine
  • 80 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
  • 60 g Organic Dark Brown Sugar
  • 30 g Arrowroot
  • 4 tsp Baking Powder
  • 4 tsp Organic Ground Cinnamon
  • 1/2 tsp Sea Salt
  • 1/4 tsp Organic Ground Nutmeg
  • dash Organic Ground Cloves

Part 2: Milk Mix

  • 225 mL Milk of Choice (8 ounces)
  • 1 TBSP Organic Apple Cider Vinegar

Part 3

  • 1 TBSP Organic Vanilla Extract
  • 85 g Organic Raisins (3 ounces)
  • 110 g Organic Carrots (4 ounces), shredded (2 carrots)
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