Gluten Free Carrot Cake Fritter (Top 8 Free, Vegan)
Flax Gel/Egg
- 3 TBSP Golden Flax Meal
- 6 TBSP Water
Part 1
- 160 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 80 g Millet Flour, superfine
- 80 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
- 60 g Organic Dark Brown Sugar
- 30 g Arrowroot
- 4 tsp Baking Powder
- 4 tsp Organic Ground Cinnamon
- 1/2 tsp Sea Salt
- 1/4 tsp Organic Ground Nutmeg
- dash Organic Ground Cloves
Part 2: Milk Mix
- 225 mL Milk of Choice (8 ounces)
- 1 TBSP Organic Apple Cider Vinegar
Part 3
- 1 TBSP Organic Vanilla Extract
- 85 g Organic Raisins (3 ounces)
- 110 g Organic Carrots (4 ounces), shredded (2 carrots)