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- 280 g Organic Purple/Red Onion (10 ounces), diced (you can purchase pre-diced at some stores)
- 450 - 560 g Salsa of Choice (16 - 20 ounces)
- 6 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
- 3 tsp Organic Garlic minced/finely chopped
You'll Also Need
- 1 to 1.5 batch Simple/Basic Pulled Pork recipe below
- Cooked Pasta OR Rice of Choice
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