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Crispy Pork Fried Rice by The Allergy Chef

Crispy Pork Fried Rice (Gluten Free, Egg Free, Allergy Friendly)

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Ingredients

Crispy Fried Pork Ingredients

  • 560 g Boneless Pork Top Loin (20 ounces), cut into pieces

Part 2

  • 150 mL Milk of Choice (5.5 ounces)
  • 2 tsp Organic Balsamic Vinegar

Part 3

  • 75 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
  • 4 TBSP Millet Flour, superfine
  • 4 TBSP Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 3 TBSP Organic Maple Sugar
  • 3 tsp Baking Powder
  • 1 tsp Sea Salt

You'll Also Need

  • Oil of Choice for Frying

Post-Fry Cooking Sauce Ingredients

  • 10 tsp Dairy Free Butter
  • 6 tsp Organic Honey of Choice
  • 3 tsp Organic Garlic minced/finely chopped

Fried Rice Assembly Ingredients

  • 1 bunch Organic Green Onions chopped
  • 1 TBSP Dairy Free Butter/Fat/Oil of Choice For Cooking
  • 1 tsp Organic Balsamic Vinegar

For Fried Rice, You'll Also Need

  • 2 tsp Sea Salt
  • 1 tsp Organic Garlic minced/finely chopped
  • 1 tsp Organic Balsamic Vinegar
  • 335 g Frozen Peas (12 ounces), cooked (I like to cook them in the oven. Don't forget to set a timer)
  • 3 - 4 cups Cooked White Rice We Used Lundberg Organic Sushi Rice
Tried this recipe?Let us know how it was!