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Ginger Chicken by The Allergy Chef

Easy Ginger Chicken (GF, Top 8 Free)

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Ingredients

Part 1

  • 5 medium Organic Carrots sliced
  • 1 large Organic Yellow Onion sliced
  • 6 TBSP Dairy Free Butter

Part 2

  • 670 g Organic Boneless Chicken Thigh about (24 ounces/4 -5 thighs)
  • 2 tsp Sea Salt

Part 3

  • 5 TBSP Organic Honey of Choice
  • 1 TBSP Dairy Free Butter

Part 4

  • 280 g Organic Frozen Spinach (10 ounces), thawed
  • 1.5 tsp Organic Ground Ginger

Optional

  • 2 - 3 tsp Sea Salt
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