Corn Free Maple Cookie – Reduced Sugar (GF, V, Top 8 Free)
Part 1
- 112 g Organic Shortening (4 ounces)
- 160 g Organic Maple Sugar
Part 2
- 200 g Cassava Flour
- 100 g Organic Tiger Nut Flour (tuber, NOT a nut)
- 4 tsp Baking Powder
- 3/4 tsp Celtic Sea Salt
Part 3
- 2 tsp Organic Vanilla Extract optional, they taste great with and without
- 5 TBSP Water