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Gluten Free Vegan Veggie Delight Pasta by The Allergy Chef

Veggie Delight Pasta (Gluten Free, Vegan, Top 8 Free)

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Ingredients

  • 280 - 420 g Organic Yellow Onion (10 - 15 ounces), diced
  • 560 g Frozen Organic Peas (20 ounces), thawed
  • 560 g Frozen Organic Broccoli (20 ounces) oven roasted
  • 6 TBSP Dairy Free Butter

You'll Also Need

  • Cooked Pasta of Choice we used Jovial Gluten Free Bow Ties
Tried this recipe?Let us know how it was!