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Gluten Free, Top 8 Allergy Free Taco Pasta by The Allergy Chef

Taco Pasta (Gluten Free, Top 8 Free)

Ingredients

Meat Mix Ingredients

  • 900 g Organic Ground Turkey (32 ounces) ground beef, pork, or chicken would all work well
  • 280 g Organic Yellow Onion (10 ounces), diced
  • 13 Habanada Peppers
  • 2 Flamingo/Gypsy Peppers
  • 3 TBSP Lard/Drippings OR Cooking Fat of Choice
  • 3 tsp Organic Garlic chopped/finely minced
  • 2 tsp Sea Salt
  • 1 tsp Organic Ground Ancho Chili
  • 1/2 tsp Organic Ground Cumin

Avocado Cream Sauce Ingredients

  • 670 g Organic Avocado (24 ounces) we used 2 Jumbo Reed Avocado
  • 450 mL Milk of Choice (16 ounces) we used Organic Homemade Oat Milk
  • 3 TBSP Organic Caramelized Onions
  • 1/2 tsp Sea Salt
  • Generous pinch Organic Ground Black Pepper

You'll Also Need

  • Cooked Pasta of Choice Cooked & drained, we don't rinse ours. Photoed is Jovial Gluten Free Fusilli Pasta.
Tried this recipe?Let us know how it was!