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Chili Lime White Fish Pasta by The Allergy Chef

Chili Lime White Fish Pasta (Gluten Free, RSF, Allergy Friendly)

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Ingredients

Part 1

  • 225 - 353 g White Fish of Choice (8 - 12 ounces) we used a wild & seasonal option
  • 16 tsp Dairy Free Butter/Fat/Oil of Choice For Cooking
  • 1 Lime large, sliced
  • 1.5 tsp Sea Salt
  • 1 tsp Organic Ground Ancho Chili
  • 1 tsp Organic Onion Granules
  • 1/2 tsp Organic Ground Chipotle
  • 1/4 tsp Organic Chili Powder

Part 2

  • 335 g Cooked Pasta of Choice (12 ounces) we used Jovial GF Penne Pasta
  • 6 tsp Dairy Free Butter for tossing
  • Additional Salt to Taste
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