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Orange Juice Ice Cream by The Allergy Chef

Orange Dream Creamsicle (50/50 Bar Style) Ice Cream

Ingredients

  • 335 mL Organic Orange Juice (12 ounces) can be fresh or bottled
  • 280 mL Tiger Nut Milk (10 ounces)
  • 195 mL Organic Maple Syrup (7 ounces)
  • 1.5 tsp Xanthan Gum, cabbage derived (purchased from Authentic Foods)
  • 1 tsp Organic Vanilla Extract
  • Pinch Sea Salt
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