Kale & Date Chicken (Gluten Free, Top 8 Free)
Part 1
- 5 TBSP Oil of Choice for Cooking we used Extra Virgin Olive Oil
- 200 g Organic Medjool Dates weighed w/o pits, 12 dates (7 ounces)
- 250 g Organic Fuji Apple (9 ounces), Diced
- 1/2 tsp Smoked Applewood Salt
Part 2
- 280 g Frozen Organic Kale (10 ounces) we used Cascadian Farms
- 670 g Organic Boneless Chicken Breast (24 ounces), cubed
- 2 tsp Smoked Applewood Salt
Part 3
- 1 tsp Organic Ground Turmeric Spicely Organics, top 8 free and corn free
- Organic Ground Black Pepper to Taste