Gluten Free Bacon & Pesto Pasta (Top 8 Free) - RAISE - Helping People Thrive

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Nut Free Bacon & Pesto Pasta by The Allergy Chef

Gluten Free Bacon & Pesto Pasta (Top 8 Free)

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Ingredients

Part 1

2 TBSP Oil of Choice for Cooking
260 g Organic Yellow Onion (9 ounces) 2 medium diced
1/2 tsp Sea Salt

Part 2

225 g Organic Mushrooms (8 ounces), roughly hopped
1/2 tsp Sea Salt

Part 3

450 g Bacon Ends/Lardons of Choices (16 ounces) these are the ones we use, it's a less expensive cut

Part 4

200 mL Milk of Choice (7 ounces)
280 g Pesto (10 ounce)

You'll Also Need

Pasta of Choice (can be traditional cooked or something like raw zoodles)

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