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Corn Free Crunchy Cookies by The Allergy Chef

Corn Free Crunchy Cookie (Gluten Free, Egg Free, Top 9 Free)

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Ingredients

Flax Gel/Egg

Part 1

  • 450 g Organic Tiger Nut Flour (tuber, NOT a nut)
  • 300 g Organic Maple Sugar
  • 50 g Arrowroot
  • 2 TBSP Golden Flax Meal
  • 1.5 tsp Sea Salt
  • 1 tsp Baking Soda

Part 2

  • 70 mL Water (2.5 ounces)
  • 160 mL Organic Tiger Nut Oil (tuber, NOT a nut) (5.7 ounces)
  • 3 tsp Organic Vanilla Extract
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