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Top 8 Allergy Free, Vegan Chocolate Buttercream Frosting by The Allergy Chef

Chocolate Frosting - Standard

Ingredients

  • 112g g Dairy Free Butter (4 ounces)
  • 55 - 60 g Organic Cacao Powder raw if possible
  • 670 g Organic Powdered Sugar (24 ounces)
  • 1.5 tsp Organic Vanilla Extract
  • 1/2 tsp Sea Salt
  • 7 - 8 TBSP Water
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