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Gluten Free, Vegan, Top 8 Free Mango Filled Eclair by The Allergy Chef

Dairy Free Mango Pastry Cream (GF, V, Top 8 Free)

Ingredients

Part 1

  • 140 mL Milk of Choice warm (no more than 130f)
  • 1 tsp Organic Vanilla Extract

Part 2

  • 100 g White Chocolate Pascha is the top 9 free brand we vouch for

Part 3

  • 42 g Freeze Dried Mango grind into powder
  • 140 g Organic Powdered Sugar
  • 125 g Organic Shortening
  • pinch Sea Salt
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