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Bacon & Brussels Ingredients
- 10 - 16 ounces Brussels Sprouts cut into small pieces if fresh, use whole if frozen petite sprouts (see photos)
- 450 g Bacon Ends/Lardons of Choices (16 ounces) cut into small pieces
- 5 TBSP Organic Maple Sugar
- 5 drops Liquid Smoke
- 2 TBSP Organic Fig Balsamic Vinegar we use O Olive Oil brand
For Assembly, You'll Also Need:
- Pizza Dough of Choice we used Wholly Wholesome
- Pizza Sauce we used the Allium Free Thick Sauce recipe
- Follow Your Heart DF Smoked Gouda (made on shared equipment with dairy)
- Follow Your Heart DF Parmesan Shreds (made on dairy free equipment)
Tried this recipe?Let us know how it was!