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Gluten Free Savory Fried Mushrooms by The Allergy Chef

Savory Gluten Free Fried Mushrooms (Vegan, Top 8 Free)

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Ingredients

Part 1

  • 60 g Trumpet Mushroom Stems see photo below
  • 1 tsp Organic Dried Parsley
  • 1 tsp Organic Onion Granules
  • 1 tsp Organic Dried Marjoram
  • 3/4 tsp Sea Salt
  • 1/2 tsp Organic Basil
  • 1/4 tsp Organic Garlic Granules
  • 1/4 tsp Organic Dried Oregano

Part 2

  • 8 g Seasonings From Part 1 (includes salt)

Part 3

  • 1.5 tsp Baking Powder

Part 4

  • 30 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 15 g Arrowroot

Part 5

  • 95 mL Milk of Choice
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