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Allium Free Vegan Chunky Pasta Sauce by The Allergy Chef

Allium Free Chunky Vegan Pasta Sauce (Top 8 Free)

Ingredients

Part 1

  • 6 TBSP Oil of Choice for Cooking we used EVOO
  • 455 g Organic Carrots (16 ounces) chopped
  • 225 g Organic Brown Mushrooms (8 ounces) roughly chopped
  • 170 g Shiitake Mushrooms (6 ounces) roughly chopped
  • 170 g Chantrelle Mushrooms (6 ounces) roughly chopped
  • 2 tsp Sea Salt

Part 2

  • 3 TBSP Organic Apple Cider Vinegar

Part 3

  • 2.4 KG Organic Crushed Tomatoes (85 ounces)
  • 520 g Organic Diced Tomatoes (18.3 ounces0
  • 6 TBSP Organic Maple Sugar
  • 3 tsp Sea Salt

Part 4

  • 1 tsp Organic Dried Oregano
  • 2 tsp Organic Dried Basil
  • 3 tsp Organic Dried Marjoram
  • 1/2 tsp Organic Dried Sage
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