Allium Free Chunky Vegan Pasta Sauce (Top 8 Free)
Part 1
- 6 TBSP Oil of Choice for Cooking we used EVOO
- 455 g Organic Carrots (16 ounces) chopped
- 225 g Organic Brown Mushrooms (8 ounces) roughly chopped
- 170 g Shiitake Mushrooms (6 ounces) roughly chopped
- 170 g Chantrelle Mushrooms (6 ounces) roughly chopped
- 2 tsp Sea Salt
Part 2
- 3 TBSP Organic Apple Cider Vinegar
Part 3
- 2.4 KG Organic Crushed Tomatoes (85 ounces)
- 520 g Organic Diced Tomatoes (18.3 ounces0
- 6 TBSP Organic Maple Sugar
- 3 tsp Sea Salt
Part 4
- 1 tsp Organic Dried Oregano
- 2 tsp Organic Dried Basil
- 3 tsp Organic Dried Marjoram
- 1/2 tsp Organic Dried Sage