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Flax Gel/Egg
- 3 TBSP Golden Flax Meal
- 6 TBSP Water flax gel/egg
Part 1
- 160 g Brown Rice Flour, superfine OR Sorghum Flour, superfine
- 100 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut)
- 100 g Organic Light Brown Sugar
- 50 g Buckwheat Flour
- 30 g Arrowroot
- 4 tsp Baking Powder
- 1/2 tsp Sea Salt
Part 2
- 380 mL Organic Orange Juice (13 ounces)
- 100 mL Milk of Choice (4 ounces)
- 60 mL Oil of Choice (2 ounces) we used EVOO
- 1 TBSP Organic Vanilla Extract
- 10 drops Organic Orange Oil
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