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Gluten Free Chocolate Buckwheat Pancakes by The Allergy Chef

Fluffy Gluten Free Chocolate Buckwheat Pancakes (Vegan, Top 8 Free)

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Ingredients

Flax Gel/Egg

Part 1

  • 185 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 100 g Organic Maple Sugar
  • 80 g Organic Buckwheat Flour
  • 40 g Millet Flour, superfine
  • 30 g Arrowroot
  • 25 g Organic Cacao Powder
  • 4 tsp Baking Powder
  • 1 tsp Sea Salt
  • 1/2 tsp Baking Soda

Part 2

  • 550 mL Milk of Choice (19.5 ounces)
  • 3 tsp Organic Apple Cider Vinegar
  • 2 tsp Organic Vanilla Extract

Optional

  • Chocolate Chips of Choice for sprinkling
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