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Gluten Free Vegan Carrot Oatmeal Cookies by The Allergy Chef

Gluten Free Carrot Oatmeal Cookie (Top 8 Free)

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Ingredients

Flax Gel/Egg

Part 1

  • 225 g Dairy Free Butter (8 ounces)
  • 300 g Organic Maple Sugar
  • 1 tsp Sea Salt

Part 2

  • 220 g Organic GF PP Rolled Oats glutenfreeoats.com or Zego oats
  • 190 g Millet Flour, superfine
  • 100 g Organic GF PP Oat Flour
  • 40 g Arrowroot
  • 4 tsp Baking Powder
  • 2 tsp Organic Ground Cinnamon

Part 3

  • 3 tsp Organic Vanilla Extract
  • 210 g Organic Carrots (7.5 ounces) shredded
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