Go Back Email Link
Gluten Free Thin Mint Copycat Cookie by The Allergy Chef

Gluten Free Thin Mints Copycat Cookie (Vegan, Top 8 Free)

Ingredients

Flax Gel/Egg

Part 1

  • 180 g Dairy Free Butter
  • 200 g Organic White Cane Sugar
  • 5 drops Food Grade Organic Peppermint Oil
  • 1 tsp Organic Vanilla Extract

Part 2

  • 100 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
  • 85 g Organic Cacao Powder
  • 50 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut) tuber, NOT a nut
  • 30 g Arrowroot
  • 2 tsp Baking Powder
  • 1/2 tsp Sea Salt

You'll Also Need

  • Chocolate Chips for Melting We like the brands Enjoy Life Foods, Equal Exchange, and Pascha.
Tried this recipe?Let us know how it was!