Gluten Free Thin Mints Copycat Cookie (Vegan, Top 8 Free)
Part 1
- 180 g Dairy Free Butter
- 200 g Organic White Cane Sugar
- 5 drops Food Grade Organic Peppermint Oil
- 1 tsp Organic Vanilla Extract
Part 2
- 100 g Sorghum Flour, superfine OR Brown Rice Flour, superfine
- 85 g Organic Cacao Powder
- 50 g Organic GF PP Oat Flour, glutenfreeoats.com OR Tiger Nut Flour (tuber, NOT a nut) tuber, NOT a nut
- 30 g Arrowroot
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
You'll Also Need
- Chocolate Chips for Melting We like the brands Enjoy Life Foods, Equal Exchange, and Pascha.