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Gluten Free, Dairy Free, Vegan Pumpkin Pie by The Allergy Chef

Coconut Milk Pumpkin Pie (Gluten Free, Vegan, AF)

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Ingredients

Part 1

  • 80 mL Milk of Choice we used homemade Oat Milk
  • 50 g Organic Light Brown Sugar
  • 1 tsp Organic Vanilla Extract
  • 3/4 tsp Sea Salt

Part 2

  • 420 g Organic Pumpkin Purée 1 can
  • 320 mL Sweetened Condensed Coconut Milk
  • 3 tsp Organic Pumpkin Pie Spice recipe here
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