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Gluten Free Vegan 3 Bean Chili by The Allergy Chef

Vegan 3 Bean Dutch Oven Chili (Gluten Free, Top 8 Free)

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Cook Time: 50 minutes

Ingredients

Part 1

  • 4 TBSP Oil of Choice for Cooking
  • 325 g Organic Yellow Onion (11.5 ounces), small dice
  • 225 g Organic Mushrooms (8 ounces), roughly chopped
  • 1 tsp Sea Salt

Part 2

  • 200 g Organic Red Bell Pepper (7 ounces), small dice
  • 150 g Organic Green Bell Pepper (5.5 ounces), small dice
  • 3 TBSP Oil of Choice for Cooking

Part 3

  • 1.36 KG Organic Tomato Sauce (96 ounces) AKA Strained Tomatoes
  • 900 mL Milk of Choice (32 ounces)
  • 850 g Organic Cannellini Beans (30 ounces), drained
  • 850 g Organic Small Red Beans (30 ounces), drained
  • 825 g Organic Pinto Beans (29 ounces), drained, mine was a large can, 2 small cans is fine too
  • 390 g Organic Tomato Paste (14 ounces)
  • 180 g Organic Maple Sugar
  • 7 tsp Sea Salt
  • 5 tsp Organic Ground Ancho Chili
  • 4 tsp Organic Dried Marjoram
  • 2.5 tsp Organic Garlic Granules
  • 2 tsp Organic Ground Mustard
  • 10 - 20 drops Liquid Smoke Lazy Kettle Brand, I used 15 which is great
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