Gluten Free Vegan Spanish Rice Recipe (Top 8 Allergy Free)
Part 1
- 8 TBSP Dairy Free Butter
- 2 Organic Bell Pepper diced
- 225 g Organic Purple/Red Onion (8 ounces), diced
Part 2
- 310 g Fresh Mild Salsa (11 ounces)
- 170 g Organic Tomato Paste (6 ounces)
- 60 mL Fresh Squeezed Organic Lemon Juice (2 ounces)
- 4 tsp Organic Garlic minced/finely chopped
- 3 tsp Sea Salt
- 1/4 tsp Organic Ground Cayenne Pepper you can absolutely use more if you LOVE the heat
You'll Also Need
- 4 cups Cooked Organic Short Grain Brown Rice fresh or leftover is fine