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Sweet Curry Chicken Fried Rice by The Allergy Chef

Sweet Curry Chicken Fried Rice – Batch Cooking

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Ingredients

Curry Chicken Ingredients Part 1

  • 1.6 KG Organic Boneless Chicken Breast (56 ounces), cubed
  • 112 g Dairy Free Butter (8 TBSP/1 Stick)
  • 1 tsp Sea Salt

Curry Chicken Ingredients Part 2

  • 110 g Organic Maple Sugar OR Organic Light Brown Sugar
  • 2 - 3 tsp Organic Curry Seasoning Powder you can use more if you're used to the flavour
  • 1 tsp Sea Salt

Also Needed For Assembly

  • 3-4 tsp Sea Salt
  • 1 batch Organic Caramelized Onions
  • 225 g Sautéed Organic Mushrooms (8 ounces)
  • 900 g Organic Frozen Peas & Carrots (16 ounces) frozen, cooked
  • 7 cups Cooked Organic Short Grain Brown Rice

Optional Assembly Ingredients

  • Bacon Bits
  • Organic Scrambled Eggs
  • Organic Green Onions
Tried this recipe?Let us know how it was!