Mushroom “Pizza” (Gluten Free, Vegan, Allergy Friendly)
Cook Time: 15 minutes minutes
Tomato Sauce Ingredients
- 670 g Organic Tomato Sauce (24 ounces) AKA Strained Tomatoes
- 785 g Organic Tomato Paste (28 ounces)
- 4 TBSP Organic Maple Sugar
- 4 tsp Sea Salt
- 3 tsp Organic Dried Parsley
- 3 tsp Organic Onion Granules
- 1/2 tsp Organic Dried Basil
- 2 pinches Organic Dried Rosemary
For The Mushroom Pizza Assembly You Will Need
- 1 large Organic Portobello Mushroom per "Pizza"
- 3 - 4 tsp Organic Tomato Sauce (from above)
- Toppings of Choice I used Dairy Free Cheese, ramps, organic green onions, Applegate Turkey Pepperoni, Wellshire Bacon Bits, organic peppers, organic chicken, and anything else I could imagine.